By Alysha Melnyk There’s nothing like a fresh and easy salad for a weekday meal! I love taco salads because they are so easy to make, but can also use a number of fresh ingredients you may have tucked in your refrigerator or need to use. Get creative and enjoy! Serves 3-4 Ingredients 1 Pound…
Tag: vegetable
Tempura Fried, Triple Cheese Stuffed Squash Blossoms
A must-try summer cuisine. In my opinion, squash blossoms are a must-try in the world of edible flowers. The beautiful blossoms are delicate and delicious, and can be eaten raw or cooked. I grew up most of my life not knowing these were the summer cuisine I was missing out on. Squash blossoms are prepared a…
Savory and Delicious Kohlrabi Hashbrowns
I have to be completely honest in saying I actually did not know what I would create when I saw an organic kohlrabi in my CSA share from Taproot Farm for the first time! I have only had kohlrabi in restaurants before (I believe incorporated into a soup a few times!), but have never made in on my own….
The Best Oven-Baked Zucchini Fries: White Truffle Oil, Parmesan Cheese and Crispy Panko Encrusted Zucchini Strips, Baked to Perfection
Yes, I am already thinking about great snack foods to have for the Super Bowl in a few weeks. Even more so since the Eagles (WOOT WOOT!!) will be in it this year! My family always goes all out for the Super Bowl (especially more so when our team is in it!), and the kitchen…
The Healthier “Bagel Bite”: Zucchini Supreme Pizza Bites
Reminiscent of the “Bagel Bites” you may or may not have devoured as a kid, these Zucchini Supreme Bagel Bites are a definite crowd pleaser at a party (or easy/ healthy dinner option) for the kids and kids at heart! Thin slices of zucchini, topped with tomato basil sauce, a blend of cheeses, multicolor sweet peppers, uncured…
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