Tropical Island Smoothie Bowl: Fresh Taproot Farm Organic Strawberries & Banana, Frozen Pineapple & Mango, and Light Coconut & Whole Milks, Topped with Isigny Sainte-Mère Whipped Cream, Cinnamon and Coconut Flakes

Today is another rainy/slightly dreary day here in Pennsylvania and I decided to brighten up my breakfast with this delicious Tropical Smoothie Bowl! 🙂 I LOVE smoothies and smoothie bowls, but definitely don’t get the chance to make and enjoy them as often as I would like. This mixture is super easy to make and…

Quick and Easy Mini Cream Puffs: Fluffy Bite-Sized Puffs Filled with Taproot Farm Fresh Organic Strawberries and Isigny Sainte-Mère Whipped Cream, Sprinkled with Powdered Sugar

Cream puffs definitely are near the top my (*very extensive) list of favorite desserts! I always light up when I see them at a party or gathering. This is actually my first time making cream puffs, because I always felt they were something highly inaccessible that would take forever to make. However, these ones are surprisingly…

Summer Inspired Fresh Fruit Crêpes with Jam and Whipped Cream: Delicate Vanilla Crêpes Stuffed with Strawberry Jam and Topped with Fresh Strawberries, Blackberries, Powdered Sugar and Isigny Sainte-Mère Whipped Cream

Happy Memorial Day Weekend! I hope everyone’s weekend is off to a terrific start! Memorial Day Weekend is always staged as the “official kickoff to summer” in a sense, so I decided to craft up something fresh and light for breakfast. Some of you may remember my Decadent Chocolate Strawberry Crepes from back in February….