Dad’s Famous Pancakes (or, as he calls them, “Dadcakes”): Whole Wheat Pancake Mix, Stuffed with Fresh Blueberries, Pecan Pieces and Light Brown Sugar, Topped with Whipped Cream and Maple Syrup

My family has come a LONG way in our pancake game – for many years, we used the “shake” containers and just added water. In the past few years though, along with a change in eating habits and food preferences in general, we started experimenting. Especially my Dad. I rarely order pancakes out (I don’t…

Unique Meat, Grain, Cheese and Vegetable Dinner: Pesto Pearled Couscous, Served with a Variety of Baked Vegetables, Topped with Fried Halloumi Cheese and Crisped Prosciutto Slices

I am ALL ABOUT creating restaurant-worthy meals at home. Yes, it is definitely super nice to go out to eat (don’t get me wrong). No trips to the grocery store, time spent preparing food, no mountains of dishes and a nice change of scenery. But, sometimes, cooking in your pajamas with a glass of wine that…

Baked Molasses Glazed Salmon and Vanilla Cinnamon Persimmon Reduction: Baked Salmon with a Sweetened Molasses Glaze, Topped with a Vanilla Cinnamon Persimmon Reduction and Sugared Rosemary, Paired with Roasted Brussel Sprouts, Fresh Arugula, and Raw Pistachios

Really looking to *wow* someone for Valentine’s Day (or any day honestly haha!)? Look no further than this recipe – my “Baked Molasses Glazed Salmon and Vanilla Cinnamon Persimmon Reduction” paired with an assortment of greens and pistachios. Not only is the presentation stunning and very seasonal in feel, but the flavors are unique, savory,…