Filling and Delicious Vegetarian Burrito Boat: Large Zucchini Boat Stuffed with Refried Beans and Topped with Melted Cheese, Cherry Tomatoes, Shishito Peppers and Pickled Jalapeños, Paired with Greek Yogurt, Taco Sauce, Black Pepper and Fresh Parsley

I am currently in summer squash overload with my garden at home and the zucchini are HUGE! I have seen various zucchini boats popping up all over social media the past few years, so I was inspired to find a way to craft up my own version. I came up with this easy and delicious…

Cheesy and Tasty Summer Squash Rollatini: Zucchini and Yellow Squash Stuffed with Ricotta, Shredded Asiago, Basil and Kale, Topped with Extra Asiago, Bread Crumbs and Tomato Sauce, Paired with Broccoli

This meal was so popular, I made it not only once but twice this week (and, if we had more ricotta cheese on hand, I probably would have made it again for lunches haha!). I love all of the different squash that summer brings – this recipe uses both delicious organic yellow squash and zucchini…

Easy and Healthy Italian Zoodle Bowl: Zucchini Noodles, Chicken Sausage, Sweet Peppers, and a Creamy Marinara Sauce, Sprinkled with Parmesan Cheese

Need an easy lunch or dinner option? Craving Italian cuisine? Wanting something on the healthier side? Look no further – this zoodle bowl is the perfect match! Mild Italian chicken sausage, zucchini noodles, sweet peppers and a creamy marinara sauce (made by adding plain yogurt to a standard marinara sauce!), sprinkled with grated parmesan cheese…