Delicious, fluffy breakfast waffles made with roasted winter squash and topped with sautéed apples, Kelly Petersen’s homemade apple butter, granola, pumpkin seeds and maple syrup. Yay for squash season! I absolutely LOVE using squash in a variety of recipes from sweet treats to savory delights. Roasting the squash is always the most time consuming part, but…
Category: Main Course
Baked Cinnamon Walnut Chicken, Topped with Melted Brie, Sautéed Apples and Vanilla Honey, Over a Bed of Greens & Butternut Squash Puree
A seasonal dinner of champions that is restaurant-worthy but easy enough to make in the comfort of your own home. This is one of my NEW favorite meals and I am already looking forward to making it again! 🙂 Growing up, I used to order a dish from one of my family’s favorite restaurants (that…
Stovetop Pumpkin & Green Vegetable Pasta
A festive and filling fall feast consisting of your favorite pasta, pumpkin, cheese, brussel sprouts, tat soi, broccoli, honey, and walnuts. Happy Halloween, Family, Friends and Followers!!! 🙂 I hope you all have a terrific day filled with some tricks but mostly TREATS! To celebrate, I am posting my recipe for this seasonal Stovetop Pumpkin and…
Pineapple Honey Chicken, Sweet Pepper, Broccoli and Cauliflower Rice
The perfect blend of spicy, sweet and savory ~ peppers, onion, cauliflower, breaded chicken, garlic, broccoli and fresh pineapple, all tied together with a delicious creamed pineapple honey sauce. This is a meal that satisfies every craving ~ spicy, salty, sweet, savory, you name it! I adore the combination of fruits, vegetables, proteins and sauce to…
Pierogis Smothered in Sweet Onion, French Radishes, Fresh Basil & Olive Oil
Adding a simple but delicious “twist” to your favorite homemade, locally made or store bought pierogis ~ fried sweet onion and French radish slices, fresh basil, black pepper and a drizzle of olive oil. I LOVE pierogis! They are one of the ultimate comfort foods for me. One of these days I’ll get the courage to make…
Key Lime Honey, Radish, Golden Beet & Blood Orange Salad
A colorful and delicious salad made of mixed greens, blood oranges, French radishes, watermelon radishes, goat cheese, pistachios, golden beets and a key lime honey drizzle. This is, undoubtedly, the salad of my dreams. The colors alone fulfil that. Add in taste and you have a totally different dimension! I am not a lover of…
Personal-Sized Stovetop Tomato Frittata
A personal-sized tomato frittata ready in minutes and made with less than 10 ingredients! 🙂 I am LOVING that tomato season is longer than usual this year! I can’t get enough of the deliciousness and abundance of farm fresh tomatoes. To embrace these last number of tomato harvests, I decided to craft up a single serve tomato…
Creamy Kale, Cauliflower and Eggplant “Ravioli”
Little Kale “Raviolis” Stuffed with a Blend of Roasted Cauliflower, Roasted Eggplant, Olive Oil and a Garlic & Herb Cream Cheese, Baked to Perfection. I love being a bit “innovative” with my vegetables. And when trying to think of a way to recreate ravioli, I got the idea of using kale leaves. And, surprisingly, it turned out…
Watermelon Radish, Shishito Pepper & Spaghetti Squash “Ramen” Bowl
A Simple and Flavorful Vegan Ramen Bowl in Less Then 10 Ingredients: Composed of Vegetable Broth, Cooked Spaghetti Squash, Thin Slices of Watermelon Radishes, Spring Onion Pieces, Shishito Pepper Pieces, Ginger Soy Sauce, Sesame Toasted Sesame Seeds and Dollops of Sweet Chili Sauce Ramen noodles will always be a throwback to my undergraduate college days. That…
Fresh Tomato, Basil & Mozzarella Spaghetti Squash “Pasta”
A Great Meal With Less Than 10 Ingredients: Roma & Cherry Tomatoes, Fresh Garlic, Fresh Basil, Spaghetti Squash, Mozzarella, Salt, Black Pepper and Olive Oil I am soaking up every last second of this absolutely incredible tomato season! I am so thrilled to be receiving bounties of fresh tomatoes in my CSA share even as…
The Kitchenologist© 