Stovetop Pumpkin & Green Vegetable Pasta

A festive and filling fall feast consisting of your favorite pasta, pumpkin, cheese, brussel sprouts, tat soi, broccoli, honey, and walnuts. Happy Halloween, Family, Friends and Followers!!! 🙂 I hope you all have a terrific day filled with some tricks but mostly TREATS! To celebrate, I am posting my recipe for this seasonal Stovetop Pumpkin and…

Mini Bagel “Benedict” with Garlic, Brussel Sprout & Carrot Hash

Mini Everything Bagel Slices Topped with Poached Eggs, Everything Bagel Seasoning, Goat Cheese and Hot Sauce, Served Over a Bed of Sautéed Brussel Sprout Pieces, Garlic and Carrots. As the days get cooler and cooler, I find myself craving all things savory and warm for my meals. This mini bagel “benedict” paired with a simple…

Pumpkin Cream Cheese & Almond Honey Cake Brownies

Fluffy and Flavorful Cake Brownies with a Swirl of Pumpkin Cream Cheese and Almond Infused Raw Honey Can you believe Halloween is less than ONE WEEK away?! Time is FLYING! To celebrate, I am posting my recipe for these delicious Pumpkin Cream Cheese and Almond Honey Cake Brownies! These brownies are light and fluffy with a…

Pineapple Honey Chicken, Sweet Pepper, Broccoli and Cauliflower Rice

The perfect blend of spicy, sweet and savory ~ peppers, onion, cauliflower, breaded chicken, garlic, broccoli and fresh pineapple, all tied together with a delicious creamed pineapple honey sauce. This is a meal that satisfies every craving ~ spicy, salty, sweet, savory, you name it! I adore the combination of fruits, vegetables, proteins and sauce to…

Savory and Delicious Kohlrabi Hashbrowns

I have to be completely honest in saying I actually did not know what I would create when I saw an organic kohlrabi in my CSA share from Taproot Farm for the first time! I have only had kohlrabi in restaurants before (I believe incorporated into a soup a few times!), but have never made in on my own….

Key Lime Honey, Radish, Golden Beet & Blood Orange Salad

A colorful and delicious salad made of mixed greens, blood oranges, French radishes, watermelon radishes, goat cheese, pistachios, golden beets and a key lime honey drizzle. This is, undoubtedly, the salad of my dreams. The colors alone fulfil that. Add in taste and you have a totally different dimension! I am not a lover of…

Personal-Sized Stovetop Tomato Frittata

A personal-sized tomato frittata ready in minutes and made with less than 10  ingredients! 🙂 I am LOVING that tomato season is longer than usual this year! I can’t get enough of the deliciousness and abundance of farm fresh tomatoes. To embrace these last number of tomato harvests, I decided to craft up a single serve tomato…

Creamy Kale, Cauliflower and Eggplant “Ravioli”

Little Kale “Raviolis” Stuffed with a Blend of Roasted Cauliflower, Roasted Eggplant, Olive Oil and a Garlic & Herb Cream Cheese, Baked to Perfection. I love being a bit “innovative” with my vegetables. And when trying to think of a way to recreate ravioli, I got the idea of using kale leaves. And, surprisingly, it turned out…