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The Kitchenologist©

The Kitchenologist©

When you give a biologist a kitchen…

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Tag: bread

Savory and Sweet Dark Chocolate, Walnut and Basil Banana Bread: A “Fancier” Version of the Traditional Banana Bread

You can never go wrong with having a loaf of banana bread in your house. Never. It is that perfect touch of something sweet for breakfast, as a snack or dessert. Plus, it is super simple to make! And incredibly convenient when you need to use some ripe bananas. This version was a bit of an…

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Ukrainian Paska Styled Biscuits: A Savory, Sweet and Buttery Bread Stuffed with Yellow Raisins and Topped with Butter and Strawberry Preserves

  I always feel very appreciative that my family has a strong food culture. I guess I just always assumed that every family has a food culture they practice and appreciate, and cook recipes that are not just passed down but also a part of their heritage. However, the older I get the more I am seeing that is…

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Quick and Easy Irish Soda Bread Rolls: Whole Wheat, Lightly Sweetened, Stuffed with Raisins, Brushed with Butter, and Baked to Soft and Chewy Perfection

Irish soda bread is definitely something I have come across before – in restaurants, pubs, etc. So, when I was thinking of things to bake for St. Patrick’s Day, I immediately knew I wanted to make my own version of Irish soda bread. There was so many options – from ones baked in cake pans…

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From Scratch Pizza Breadsticks: Homemade Pizza Dough Stuffed with Mozzarella Cheese, Sprinkled with Parmesan and Spices, Paired with Marinara Sauce

  One main rule I have for myself when it comes to eating is that if I want to eat something that would typically be processed, I have to find a way to make it from scratch. Doing this cuts out SO many chemicals and preservatives, and also tastes a lot better! The inspiration for this…

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