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The Kitchenologist©

The Kitchenologist©

When you give a biologist a kitchen…

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Tag: grits

Savory and Cheesy Asiago Breakfast Grits, Topped with Baked Tater Tots and Bacon, Paired with Avocado and a Sunny- side Up Egg, Drizzled with Hot Sauce and Seasoned with Black Pepper

Brunch: always one of my FAVORITE things about the weekend! It’s always a treat to go out to a nice brunch, but sometimes even more enjoyable when you can make something just as nice, creative and delicious at home (and, of course, saving some money is never a bad deal!). This dish was inspired from…

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