Three Layers of Thinly Sliced Summer Squash (Zucchini and Yellow Squash), Stuffed with a Mixture of Pumpkin, Ricotta, Mushroom, Fennel, Onion and Arugula, Topped with a Butternut Squash Sauce, Asiago Cheese and Sage Lasagna is the perfect dish for the Fall weather (hopefully) ahead. It’s warm, comforting, and not overly complicated to make. I love…
Tag: Lasagna
A Quicker, Healthier and Lighter Lasagna: Layered Zucchini Slices, Italian Chicken Sausage, and a Blend of Cheeses, Baked to Perfection
I love a good lasagna. It’s one of the ultimate comfort foods (at least for me). This version is my “easy, fast and healthy” recipe, and I adore it so much I have been known to make it for both lunch and then again for dinner (this may or may not have happened yesterday…again). Also…
The Kitchenologist© 