It’s my birthday weekend (with my actual birthday being tomorrow), so I figured I would kick it off with one of my favorite dessert creations – Seasonal Satsuma Orange Chocolate Avocado Mousse! I have tried a number of avocado mousses, but in all honesty this one is my absolute favorite and a huge hit with my family…
Tag: organic
Simple, Flavorful and Filling Vegan Pad Thai: Spaghetti Squash and Carrot Noodles, Paired with Cubed Tofu and Sweet Peppers, Sprinkled with Sesame Seeds, Raw Cashews and Spring Onion, Spritzed with Lime
Nothing beats a great Pad Thai, especially when you add a really fantastic mix of vegetables into the recipe. I originally created this recipe during the summer, when my garden was OVERFLOWING with spaghetti squash and I had to get creative on how to change it up so I could eat and enjoy it all. I…
Quick, Healthy and Light Breakfast Tacos: Egg, Black Beans, Sweet Peppers and Spinach, all Wrapped in Corn Tortillas with Melted Cheddar and Smashed Avocado
What’s better than breakfast tacos? Probably very few things. These are one of my favorite breakfast items to order when I am out to eat for brunch, but (personally) I like making them at home even better because I can use my favorite ingredients! These tacos are heavy on the vegetables, but light in consistency….
Very Veggie Mac and Cheese: Pasta Shells, Sweet Potato Noodles, Petite Green Peas and Super Greens, All Coated in a White Cheddar Pumpkin Sauce
I had every intention to make a salad today. But then it snowed. And it was cold. On top of it already being my work from home day. So I felt like I could do something a little more special for lunch. And that is when I fell back to my go-to when I am…
The Kitchenologist© 