Nothing beats a great Pad Thai, especially when you add a really fantastic mix of vegetables into the recipe. I originally created this recipe during the summer, when my garden was OVERFLOWING with spaghetti squash and I had to get creative on how to change it up so I could eat and enjoy it all. I…
Tag: simple recipe
Mother Nature’s Hot Cacao: Cacao Mix with Reishi Mushroom Extract, Sweetened with Almond and Vanilla Extracts, Blended with Chocolate Soy Milk
I’m always intrigued by trying something new, especially when it comes to food. I feel like it’s a way for me to “travel and explore” in a sense between vacations and adventures. A few years ago, I started seeing mixes popping up here and there for “mushroom hot cacao”. Although it sounded really interesting to…
Quick, Healthy and Light Breakfast Tacos: Egg, Black Beans, Sweet Peppers and Spinach, all Wrapped in Corn Tortillas with Melted Cheddar and Smashed Avocado
What’s better than breakfast tacos? Probably very few things. These are one of my favorite breakfast items to order when I am out to eat for brunch, but (personally) I like making them at home even better because I can use my favorite ingredients! These tacos are heavy on the vegetables, but light in consistency….
Very Veggie Mac and Cheese: Pasta Shells, Sweet Potato Noodles, Petite Green Peas and Super Greens, All Coated in a White Cheddar Pumpkin Sauce
I had every intention to make a salad today. But then it snowed. And it was cold. On top of it already being my work from home day. So I felt like I could do something a little more special for lunch. And that is when I fell back to my go-to when I am…
Easy 4-Ingredient Vegan Chocolate “Chunky Monkey” Soft Serve: Chocolate Banana Soft Serve Mixed with Walnuts and Chocolate Chips
I LOVE Ben and Jerry’s Chunky Monkey Ice Cream. And just all ice cream in general. I could eat it every day, multiple times a day. Even during the freezing winter months haha! That’s what inspired me to create this – a vegan version that only takes 4 ingredients to make, isn’t too sugary, and…
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