Sweet Corn, Tomato, Goat Brie and Pepper Salad

Fresh and Easy Salad of Plum and Heirloom Tomatoes, Sweet Corn, Banana Pepper, Goat Brie, Fresh Basil and Balsamic Reduction Hip Hip Hooray! It is FINALLY Friday and Labor Day Weekend is upon us! Whether you have a busy weekend ahead or a more laid back one, it’s nice to have some fresh and easy…

Avocado & Arugula Greek Salad

Greek Salad of Tomatoes, Cucumbers, Chickpeas and Black Olives Paired with Arugula and Slices of Fresh Avocado, Topped with Feta and Fresh Basil, Drizzled with Balsamic Reduction and Olive Oil, and Sprinkled with Black Pepper There are some days I definitely don’t want to turn on my oven. I just want something quick, easy and…

Breaded & Baked Green Tomato Salad

Pieces of Green Tomato Breaded in Flour and Crispy Onion Pieces, Served with Mixed Greens, Microgreens, Greek Yogurt Dressing and Black Pepper I remember I had green tomatoes for the first time last year on a vacation down in North Carolina. They were SO delicious and tasty! They were served deep fried with a creamy…

Fennel, Broccoli, Spinach and Zucchini White Naan Pizza

I LOVE naan pizzas, so naturally I had to make a new version with some vegetables I had on hand! 🙂 If you have been following my recipes on Taproot Farm, you may remember my “Simple and Flavorful Baked Brie, Kale & Hakurei Turnip Naan Pizza“. And, if you have been following “The Kitchenologist” since…

Tomato & Peach Salsa, Cream Cheese and Balsamic Baguette Bites: Sliced French Baguette, Topped with Plain Cream Cheese and a Salsa Composed of Cherry Tomatoes, Ground Cherries, Peaches, Onion, Basil and Capers, Drizzled with Balsamic Reduction and Sprinkled with Black Pepper and Salt

Tomato and peach season – two of my favorites! And what is even better is the fact their flavors complement one another incredibly well. One thing that is awesome to make when you have a bunch of them on hand is fresh salsa! Paired with bread, cream cheese and balsamic, you have a pretty epic flavor profile…

Root Vegetable & Chicken Sausage Breakfast Bowl: Diced Potato, Carrot, Onion and Chicken Sausage, Topped with a Fried Egg, Mixed Cheddar & Jack Cheese, Peri-Peri Sauce, Black Pepper and Fresh Parsley

I hope everyone had a terrific weekend! 🙂 My absolute FAVORITE part about the weekend is being able to cook a big breakfast/brunch right at home! The past number of weekends I have been on the move in terms of travel, events, work, etc., so it was super nice to have a free morning to…